formaggio kitchen cambridge ma 10

formaggio kitchen cambridge ma 10
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Formaggio Kitchen Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Cheese is our specialty and our classes offer an opportunity to experience an exquisite selection from near and far. Our mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, or sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours.To purchase a spot, select the class you are interested in from the list below and register online. If you have any questions, please email classes@formaggiokitchen.com. Please make note of our cancellation policy.For any classes or events involving tastings of beer or wine, we validate legal age of our participants. See More See Less


Formaggio Kitchen Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Cheese is our specialty and our classes offer an opportunity to experience an exquisite selection from near and far. Our mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, or sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours.To purchase a spot, select the class you are interested in from the list below and register online. If you have any questions, please email classes@formaggiokitchen.com. Please make note of our cancellation policy.For any classes or events involving tastings of beer or wine, we validate legal age of our participants.


Event description Description Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy. Read more Read less Tags Tags Things to do in Cambridge, MA Class Share with friends Share with friends


Event description Description Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy. Read more Read less


Description Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy. Read more Read less


Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy. Read more Read less


Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations! NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here. Please be aware of our cancellation policy.


Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Cheese is our specialty and our classes offer an opportunity to experience an exquisite selection from near and far. Our mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, or sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours.To purchase a spot, select the class you are interested in from the list below and register online. If you have any questions, please email classes@formaggiokitchen.com. Please make note of our cancellation policy.For any classes or events involving tastings of beer or wine, we validate legal age of our participants.


Formaggio Kitchen's very own award-winning charcutière, Julie Biggs, will be sharing her tools, techniques and recipes for making sausages by hand. Julie has become very well known in the food world for her expertise in charcuterie and dedication to using local, humanely-raised meats. This class will give you an in-depth look into the process of sausage-making and she will share her tips and tricks for making the perfect link. Participants will leave with recipes for several different varieties of sausage as well as a goody bag prepared by Julie Biggs to help inspire your future creations!


Description Nestled amidst beautiful Huron Village, Formaggio Kitchen travels the world to find small producers who communicate their traditions and terroir through their products. Best known for our amazing cheese selection, we also offer a variety of other artisan foods as well as domestic products from New England and beyond. Our beer selection is small, but carefully selected and our wine offering has a distinct slant toward old-world styles and organic or sustainable production methods.


Nestled amidst beautiful Huron Village, Formaggio Kitchen travels the world to find small producers who communicate their traditions and terroir through their products. Best known for our amazing cheese selection, we also offer a variety of other artisan foods as well as domestic products from New England and beyond. Our beer selection is small, but carefully selected and our wine offering has a distinct slant toward old-world styles and organic or sustainable production methods.


Michael SattlerAugust 25, 2011Absolutely my favorite place in Cambridge. Try *any* of their in-house sandwiches (trust them-they butcher their own meat) and you won't be disappointed. Cheese samples, happy staff-what's not to love


NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.


Via Public Transportation from Boston or downtown Cambridge Take the red line or bus to Harvard Station. You can take the 72, 74 or 78 buses – just pick whichever is coming first. For the 72 bus, you will get off just after passing our shop (and just after Appleton St). For the 74 or 78 bus, you will get off at the intersection of Concord Avenue and Huron. Use the cross walk to cross Concord Avenue and walk down Huron Avenue. After the curve, you will see us on the left just before the intersection of Huron and Appleton.

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